Reducing viscosity in fermentation systems
Removing superficial crusts
Reducing self-consumption
Removing build-ups from the bottom of the fermentation systems
METHO gas is a METHODO CHEMICALS patented product
The polyamines – electrically charged polymers – help increase the activity of hydrolytic enzymes, which occur naturally in the fermentation system, thereby promoting and catalysing the bond between the enzymes and their fibrous substrate.
This combined action makes the digested product more homogeneous and less viscous.
METHO gas:
> significantly reducing problems conveying digestate
> facilitating pumping and the separation of solids from liquids.