Bonsilage Classic gives an optimal fermentation and a stable acid profile. The fast fermentation means that silage is fully fermented and ready to feed in three weeks. It also means that nutrients are better preserved leading to a higher energy density in the silage. Protein is also protected leading to more true protein in the silage compared to untreated silage. All of this adds up to better animal performance.
Range of Application.
Grass and grass/clover silages in a DM range from 22 – 30%.
Minimum storage period 3 weeks.